How To Make Potato Sausage

You will love this piece of cake irish potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Jump to the Easy Sausage Potato Soup Recipe

There are lots of ways to make potato soup, but this recipe with sausage and kale is our favorite. It's rustic and full of flavor. Nobody wants a flavorless soup, right?

How to Make the All-time Potato Soup

Our potato and sausage soup is savory, comforting, and keeps well in the refrigerator. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager it'due south better). We've been making a version of it for years.

A pot of potato soup with sausage and kale

This potato soup recipe is simple and then the ingredients you use matter. Here's the rundown for y'all:

Potatoes: Yous can utilise whatsoever type of potato, but we highly recommend using Yukon Gold potatoes. In that location's no need to peel them, and when cooked, they are buttery and about melt in your oral cavity. We utilize Yukon Gilt potatoes to make mashed potatoes, besides. If you cannot find them, baby red or white potatoes, also as russet potatoes, will work.

Italian Sausage: Depending on your spice preference, you tin utilise sweet Italian sausage or hot (spicy) Italian sausage. We use sweet Italian sausage and and then adjust the soup spice level with crushed red pepper flakes.

Stock/Broth: For the about season, employ a skilful quality chicken stock from the store or use bootleg. When reaching for store-bought broth, nosotros go for low-sodium. We too look for a shop-bought broth that's darker in color (normally means more flavor) and since it usually has more of a backbone, we like to purchase boxed bone broth (we utilize bootleg os broth sometimes, too).

Foam or Milk: Nosotros combine craven stock with foam for the soup broth. The chicken stock adds flavor, and the foam makes the broth silky and more than luxurious — similar in this creamy chicken noodle soup. We prefer to use foam when making soups, just if milk is all yous accept, exist certain to read through our tips on using milk to prevent curdling. If you're dairy-free, leave the cream/milk out. The soup will still taste keen.

Herbs and spices: The Italian sausage already provides a lot of season, only adding garlic, dried oregano, nutmeg, and a bay leaf make the soup taste amazing. If you take some, a few sprigs of fresh thyme is a prissy touch, too. For some heat, we love adding crushed cerise pepper flakes, but that's up to your tastes.

Kale: For color and texture, nosotros stir in chopped kale towards to end of cooking. To prepare kale, strip the leaves from the stalks (the stalks are too tough for this soup). So chop or tear into bite-size pieces. Babe kale leaves piece of work, too and don't require any chopping. You can besides use spinach, Swiss chard or other greens every bit a substitute.

Parmesan cheese: Parmesan is an optional ingredient, but if y'all have some on hand, it adds a lovely richness to the potato soup.

Making sausage and tater soup is simple, and it all happens in one pot! Here'southward an overview of how to make it (the total potato soup recipe is below).

Chocolate-brown the sausage.
Add together the onions to the sausage and cook until soft.
Stir in the garlic, herbs, and spices.
Add the stock and so bring to a depression simmer.
Add the potatoes and cook, partially covered, until tender.
Stir in the kale and parmesan cheese. Taste for seasoning, and then serve!

If you enjoyed this tater soup recipe, here are a few more favorites:

If yous accept leftover potatoes, make spud salad!
For the forenoon, endeavor grating a murphy and adding it to scrambled eggs. That's what we exercise when making our easy breakfast tacos with potatoes and peppers.
Potato soup is accented condolement food, but so is this ultra-satisfying chicken noodle soup recipe (information technology's so good!).
We utilize potatoes as a base for our creamy vegetable soup. It has lots of 5-star reviews.

Easy Sausage Potato Soup Recipe

PREP 10mins
Cook 40mins
TOTAL 50mins

You volition dearest this piece of cake sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best spud soup, use Yukon Gold potatoes. They have thin skins, so it is non necessary to skin them. They also go buttery and soft when cooked. The red pepper flakes add heat to the soup. If yous are using hot (spicy) Italian sausage to make the soup, you may want to eliminate the red pepper flakes.

Makes about eight cups of soup or 4 to six servings

You Volition Need

1 tablespoon olive oil

1/2 pound fresh Italian sausage links, casings removed

2 cups chopped onion (8 ounces or 1 medium onion)

1 tablespoon minced garlic (3 cloves)

ane/4 teaspoon dried oregano

1/4 to 1/2 teaspoon crushed red pepper flakes, depending on spice preference

Salt and fresh ground blackness pepper

ane bay foliage

ii sprigs thyme

1 1/2 pounds potatoes, cubed (2 to three large)

5 cups chicken stock or broth, come across our chicken stock recipe

1/4 loving cup to one/2 cup heavy cream or half and one-half

4 cups chopped kale leaves with ribs removed or employ infant kale

1/2 loving cup shredded parmesan cheese, optional (2 ounces)

Pinch freshly grated nutmeg

Directions

Oestrus the olive oil in a large pot or Dutch oven over medium heat. Add the sausage. Cook, breaking upwards the sausage with a wooden spoon until crispy; about 10 minutes.

Add together the onions and cook, stirring every few minutes until they begin to soften; v to 6 minutes. Stir in the garlic, oregano, crushed cherry-red pepper flakes, 1/ii teaspoon of table salt, and i/four teaspoon of fresh ground black pepper. Melt, while stirring the garlic and spices around the pan, for about one minute.

Add the bay leaf, thyme, and potatoes. Cascade in the stock. Increase the heat to medium-high and cook until the broth just reaches a simmer, simply before information technology begins to boil. Reduce the heat to medium-low, partially embrace the pot with a lid, and simmer until the potatoes are cooked through; most xv minutes. While the soup cooks, stir every once and a while. If the soup begins to simmer more aggressively, turn downwards the heat a chip.

Uncover the soup and remove the bay leaf and thyme sprigs. Stir in the foam, kale, and parmesan cheese. Add a modest pinch of nutmeg, and then taste the soup for seasoning. Adjust with more salt and pepper, as needed.

Reduce the rut to low, comprehend with the hat and melt until the kale is wilted and soft; almost 5 minutes more than.

Adam and Joanne's Tips

Cream is best, but if milk is all you have, here are our tips for using milk in soup while preventing it from curdling: Utilize warm milk and don't boil the soup. Before adding the milk, warm it slightly in the microwave or on the stove. Calculation the milk warm prevents it from curdling when hit the hot pan. It'due south also important to not let the soup eddy aggressively. Y'all want it to cook at a low simmer, which also prevents the milk from curdling.
For a creamier and thicker soup, take hold of a irish potato masher and merely before adding the kale, mash some of the potatoes in the pot.
The kale softens in the soup over time. If you like extra soft and tender kale, exit the hat on the pot and keep warm for 10 to 15 minutes more.
For a lightened upwardly version, supersede the pork sausage with chicken or turkey sausage and substitute the cream/milk for additional stock.
Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

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Nutrition Per Serving: Serving Size 1 cup of soup / Calories 268 / Total Fat 11.5g / Saturated Fatty iii.9g / Cholesterol 33.9mg / Sodium 639.4mg / Carbohydrate 26.2g / Dietary Fiber 2.9g / Sugars 9g / Poly peptide xv.2g